Unabashedly Catholic News and Views
No meatless Friday tag?
And that ain't no bull, neither!--William
I was going to put that photo up when I was blogging about my beer cow but I thought it would be infradig. Glad to see you didn't.
I have no dig.
Even that cow pours beer better than JJR!!PMKD
What's so funny? These wonderful cows eat only grass clipping and potato peels and do their work with happiness all year long. Of course, it is too bad they must be milked in the a.m., long before the libation is properly taken. We have two such cows: Miller and her smaller twin, Miller Lite. : )
Kansas Catholic, I don't know that it is necessarily IMproper to partake of libations in the a.m. I'm just saying...I also have a malt liquor cow for a certain friend of mine who goes by the Trad Gang name of "Trip A." I named that cow "Mickeys" and she has a sister named "Colt 45"Strange times they are a-brewin'.
Kansas Catholic,I'm not a beer drinker, but wouldn't it be better to let the beer chill first before imbibing?
English beer cows are milked at room temperature.
For those of you who question the early libation prudence...one only need to say that "it's noon somewhere."PMKDPS: Time for a Chartreuse
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